Erika Adams is a multi-platform business journalist. Her reporting beat currently covers the intersection of restaurant operations, finance, and technology.

As a staff reporter at Skift, she was responsible for expanding the company's editorial coverage into the business of restaurants. Her stories touched all aspects of restaurant operations, from labor disputes to legislative issues to how technology is fundamentally changing the way that all restaurants are run. Previously, she reported on the retail industry for Vox Media's She is based in New York City. 

Want to get in touch? Reach out to her via email or connect with her on LinkedIn.

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